Archive | March, 2012

Drift Food Truck

21 Mar

After a winter of following the hibernating exploits of Drift Food Truck I was incredibly pleased to hear of their return to the streets for Spring and Summer. With great excitement I perused the online menu all morning and shot my Boyfriend a text requesting his company on my food quest. He was pleased to accept, as I have a good history of leading him to delicious eateries (most of the time). Off we went on the train to a location only two stops beyond the University (Corona). Having emerged from the underground we quickly proceeded to a bank, as the food truck takes cash only, this is an important point to remember. Next we headed toward the truck location. It was easy to spot as it is the only bright metallic green truck on the street, and I am graciously supposing anywhere else in Edmonton.

Now getting cash and finding the truck were easy, however, I was left with a serious dilemma. What to order. The truck at this point in time had a selection of the following:

On the day, the Roast Beef was calling my name. We made it two and grabbed a fries to share. The Unfortunate part, it being very early Spring in Edmonton, the weather was not conducive to a picnic so we had to make a run for the LRT and head back to campus to settle in and enjoy our meal. This is one of the shortfalls of Foodtruck eating, the weather, and the requirement of getting creative in establishing an eating space, however, if you have a car, you will be fine.

The food was absolutely delicious, the ciabatta bun it was lovingly encased in was fresh and crisp, and the ingredients, Roast Beef, Peperoncini’s, Provolone Cheese and a Red Pepper Spread, molded together perfectly. Nothing over-powered or took away from the overall experience, and the serving size was just right. The famous fries which I had heard twitter rumors of for some time also delivered a flavored punch. The Drift Seasoning of roasted fennel, cumin, mustard seed and chili combined with fresh cut fries, and house made ketchup was a heavenly experience.

Since the first time, I have been back three times in as many weeks. I have tried all but the Jerk Chicken (once I do, I shall update the post), and the Vegetarian (I shall not update for this because I firmly believe in meat). The Braised Pork shoulder was a subtle, yet delicious sandwich once more. The addition of chunky pickle and cabbage gave the sandwich a beautiful fresh crunch, and the bacon, well, gave the sandwich bacon…mmmm… The other sandwhich, the Pork Belly, ahhh the Pork Belly. Easily my favorite selection of the bunch for many reasons. The first being, pork belly. This little doozy packs a brilliant punch of Vietnamese flavors with the inclusion of daikon, carrot, cilantro, and a lovely sweet chili mayonnaise. This sandwhich packs a flavorful punch and draws my eye each visit, and I must admit, I am craving one as I speak, especially with this little temptress of a photo:

The overall experience of Food Truck has been positive each visit, the owners are incredibly welcoming and kind, and the food is quickly prepared to a high standard each time. I would certainly recommend chasing this beauty down if you’re in town. The truck has a twitter acount: @driftfoodtruck and a website: if you are looking for more information. And good news fanatic foodies, they attain all their ingredients from local businesses and producers!